질문하기
Wash the chicken liver and eggs thoroughly under running water.
Cut the chicken liver into bite-sized pieces, soak them in cold water for 10 minutes, then drain.
Heat oil in a pan and saute minced garlic.
Add the chicken liver and stir-fry it on high heat until cooked.
Place the chicken liver on top of rice and add a soft-boiled egg.
Season with soy sauce, pepper, and other seasonings to finish.
