Chicken Breast Fried Rice

354 kcal
#Diet #High Protein #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • White Rice 50 g
  • Green Onion 5 g
  • Onion 125 g
  • Chicken Breast 100 g
Seasonings/Sauce
  • Soy Sauce 3 g
  • Sriracha Sauce 7 g
  • Canola Oil 2 g
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 36.92 g 42%
Protein 32.67 g 37%
Fat 8.11 g 21%
Serving size 352g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    When the chicken breast is cooked, add the vegetables and stir-fry.

  5. 5

    Add the rice and mix well with the other ingredients while stir-frying.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished fried rice to a bowl.

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