Spicy Chicken Breast Fried Rice

Cut the chicken breast into bite-sized pieces.

Chop the vegetables such as onion and bell pepper finely.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is cooked, add the vegetables and continue stir-frying.

Add rice, gochujang (Korean chili paste), soy sauce, and minced garlic.

For extra spiciness, add Cheongyang chili pepper or chili sauce.

Stir-fry everything well and season with salt and pepper.

Transfer the finished fried rice to a bowl.