Cabbage

Name: Cabbage
Yield: 123 g
Ingredients: Fried Egg 46 sheet; Buldak Sauce 7 g; Namhae Oyster Sauce 10 g; Stir-fried Cabbage 60 g

168 kcal

#Stir-fried Cabbage #Easy Vegetable Dish #Diet Meal #Healthy Food #Vegetable Side Dish #Vegan Food #Low Calorie #Korean Cuisine #Stir-fry Recipe #Protein Supplement

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Ingredients

Main ingredients

Fried Egg 1 sheet
Buldak Sauce 7 g
Namhae Oyster Sauce 10 g
Stir-fried Cabbage 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.78 g 28%

Protein 8.98 g 20%

Fat 10.67 g 52%

Serving size 123g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Heat some cooking oil in a pan over medium heat.
3

Add the cabbage to the pan and sprinkle a little salt, then stir-fry.
4

Once the cabbage softens, turn off the heat and transfer to a plate.

Cabbage

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