Scallion Greek Yogurt Dip

Name: Scallion Greek Yogurt Dip
Yield: 571 g
Ingredients: Allulose Syrup 18 ml; Greek Yogurt 268 g; Onion 70 g; Scallion Slices 117 g; Bacon 98 g

Difficulty NORMAL 527 kcal

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Ingredients

Main ingredients

Allulose Syrup 18 ml
Greek Yogurt 268 g
Onion 70 g
Scallion Slices 117 g
Bacon 98 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.7 g 30%

Protein 31.36 g 21%

Fat 32.21 g 49%

Serving size 571g

Cooking steps

1

Wash the scallions thoroughly and slice them diagonally.
2

Heat olive oil in a pan and sauté the scallions over medium-low heat.
3

Put the Greek yogurt in a bowl, add salt, pepper, and olive oil, and mix well.
4

Place the sautéed scallions on top of the yogurt.
5

Finish with parsley and a squeeze of lemon juice.

Scallion Greek Yogurt Dip

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