Beef Brisket and Vegetable Steamed Dish 2
Ingredients
Main ingredients
- Blanched Broccoli 90 g
- Napa Cabbage 70 g
- Bean Sprouts 130 g
- Sliced Beef Brisket 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.07 g
14%
Protein
28.67 g
46%
Fat
11.09 g
40%
Cooking steps
-
1
Cut the beef brisket and various vegetables into bite-sized pieces.
-
2
Add oil to a pan and stir-fry the beef brisket first.
-
3
When the brisket is about halfway cooked, add the prepared vegetables.
-
4
Add seasonings such as soy sauce, minced garlic, and pepper, and stir-fry together.
-
5
Cover with a lid and steam over medium-low heat.
-
6
When the vegetables are tender, it's ready to serve.
