Whole Wheat Tomato Pizza-130ver

Name: Whole Wheat Tomato Pizza-130ver
Total time: 50 min
Yield: 441.6 g
Ingredients: Tomato Puree 70 g; Cherry Tomato 88 g; Mozzarella Pearl 90 g; Organic Brown Sugar 6.7 g; Organic Extra Virgin Olive Oil 4.8 ml; Salt 1 g; Yeast 1.1 g; Korean Whole Wheat Flour 130 g; Water (Mineral Water) 50 ml

Cook 50 min Difficulty EASY 773 kcal

#diet #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Tomato Puree 70 g
Cherry Tomato 88 g
Mozzarella Pearl 90 g

Seasonings/Sauce

Organic Brown Sugar 6.7 g
Organic Extra Virgin Olive Oil 4.8 ml
Salt 1 g
Yeast 1.1 g
Korean Whole Wheat Flour 130 g
Water (Mineral Water) 50 ml

Nutrition summary

Carbohydrates 109.24 g 56%

Protein 35.3 g 18%

Fat 22.46 g 26%

Serving size 441.6g

Cooking steps

1

Preheat the oven to 200°C (392°F).
2

Spread tomato sauce evenly over the whole wheat tortilla.
3

Sprinkle mozzarella cheese evenly.
4

Slice cherry tomatoes and place them on top.
5

Add shredded onion and bell pepper.
6

Drizzle a little olive oil.
7

Bake in the oven for 8-10 minutes.
8

Top with fresh basil leaves as desired to finish.

Whole Wheat Tomato Pizza-130ver

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