Cabbage Enoki Mushroom Rice Wraps

Wash the cabbage and enoki mushrooms and prepare them.

Blanch the cabbage leaves in boiling water and cool them.

Cut the enoki mushrooms into suitable sizes.

Mix a little salt and sesame oil into the rice.

Place rice and enoki mushrooms on each blanched cabbage leaf and roll it up.

Put a bit of oil in a pan and lightly cook the wraps over low heat, rolling them around.

Serve with soy sauce or your preferred dipping sauce.