Stir-fried Pork with Bean Sprouts+

Name: Stir-fried Pork with Bean Sprouts+
Total time: 10 min
Yield: 261.8 g
Ingredients: Dried Wood Ear Mushrooms 4.5 g; Onion 74 g; Domestic Bean Sprouts 100 g; Pork Leg 70 g; Concentrated Chicken Stock 3.3 g; Panda Oyster Sauce 10 g

Cook 10 min Difficulty EASY 166 kcal

#Low-carb #High-protein #Low-sugar

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Ingredients

Main ingredients

Dried Wood Ear Mushrooms 4.5 g
Onion 74 g
Domestic Bean Sprouts 100 g
Pork Leg 70 g

Seasonings/Sauce

Concentrated Chicken Stock 3.3 g
Panda Oyster Sauce 10 g

Nutrition summary

Carbohydrates 15.84 g 37%

Protein 18.43 g 43%

Fat 3.96 g 21%

Serving size 261.8g

Cooking steps

1

Fully cook the pork first, then add onion and cabbage.
2

Next, add bean sprouts and wood ear mushrooms.
3

When the bean sprouts are cooked, add oyster sauce (if you season before they're cooked, they'll taste raw).

Stir-fried Pork with Bean Sprouts+

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