Egg and Cabbage Fried Rice

Name: Egg and Cabbage Fried Rice
Total time: 10 min
Yield: 390 g
Ingredients: soy sauce 15 g; Hetbahn 210 150 g; Panda oyster sauce 20 g; fresh egg 110 개; stir-fried cabbage 95 g

Cook 10 min Difficulty EASY 494 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

soy sauce 15 g
Hetbahn 210 150 g
Panda oyster sauce 20 g
fresh egg 2 개
stir-fried cabbage 95 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.99 g 55%

Protein 21.08 g 17%

Fat 15.36 g 28%

Serving size 390g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and prepare them.
3

Heat oil in a pan and scramble the eggs.
4

Add the chopped cabbage and stir-fry together.
5

Add rice, season, and stir-fry well.
6

Adjust seasoning to taste and serve.

Egg and Cabbage Fried Rice

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