Egg & Cheese Pancake Muffin

Two muffin-shaped pancakes made with pancake mix, one fried egg, one slice of cheese, and honey.

Cook 15 min Difficulty EASY 276 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • honey (mixed floral) 1 spoon
  • pancake 1 piece
  • fried egg 1 piece
  • Velveeta Slices Original Flavored Cheese 19 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.5 g 40%
Protein 13.63 g 19%
Fat 13.1 g 41%
Serving size 127g
Cooking steps
  1. 1

    Beat the egg and season with salt.

  2. 2

    In a bowl, mix the egg, milk, and pancake mix to make the batter.

  3. 3

    Melt butter in a frying pan and pour in the batter.

  4. 4

    When one side is cooked on medium-low heat, place a slice of cheese on top.

  5. 5

    Fold the batter in half and cook until the cheese melts.

  6. 6

    Cut into bite-sized pieces.

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