Shrimp Garlic Egg Rice

Peel and devein the shrimp.

Slice the garlic thinly.

Beat the eggs and set aside.

Heat olive oil in a pan and sauté the garlic.

When the garlic becomes fragrant, add the shrimp and stir-fry.

Once the shrimp is cooked, add the rice and stir-fry, mixing well.

Pour the beaten eggs evenly around the pan and quickly stir to cook.

Season with salt and pepper.

Serve in a bowl and enjoy.