Beef Brisket Fried Rice

Name: Beef Brisket Fried Rice
Yield: 598 g
Ingredients: Fresh Carrot 20 g; Onion 50 g; Beef Brisket 150 g; Fresh Garlic 18 clove; Low-Sugar Oyster Sauce 15 g; Hae-sal-damun Naturally Brewed Soy Sauce 15 ml; Green Onion 20 g; Steamed White Rice 310 g

810 kcal

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Ingredients

Main ingredients

Fresh Carrot 20 g
Onion 50 g
Beef Brisket 150 g
Fresh Garlic 6 clove
Low-Sugar Oyster Sauce 15 g
Hae-sal-damun Naturally Brewed Soy Sauce 15 ml
Green Onion 20 g
Steamed White Rice 310 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.81 g 64%

Protein 48.76 g 24%

Fat 10.91 g 12%

Serving size 598g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Finely chop the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the beef brisket.
4

When the brisket is cooked, add the onion and green onion and stir-fry together.
5

Add the rice and mix everything evenly while stir-frying.
6

Season with soy sauce and salt to taste.
7

Turn off the heat, then finish with sesame oil and black pepper.

Beef Brisket Fried Rice

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