Cabbage Fried Rice

Cabbage, 1 onion, rice

Difficulty EASY 369 kcal
#Low Calorie #Diet #Low Carb
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Ingredients
Main ingredients
  • Oyster Sauce 15 g
  • Olive Oil 1.5 spoon
  • White Rice 0.5 bowl
  • Onion 50 g
  • Fresh Cabbage 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.65 g 57%
Protein 5.29 g 6%
Fat 15.46 g 38%
Serving size 290g
Cooking steps
  1. 1

    Finely chop cabbage, carrot, and onion.

  2. 2

    Heat cooking oil in a pan and sauté the onion.

  3. 3

    Add carrot and cabbage and stir-fry.

  4. 4

    Add eggs and scramble them.

  5. 5

    Add rice and mix well with the ingredients while stir-frying.

  6. 6

    Season with salt and pepper.

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