Stir-fried Cabbage and Tuna

Name: Stir-fried Cabbage and Tuna
Total time: 10 min
Yield: 220 g
Ingredients: Dongwon Tuna 150 g; Fresh Cabbage 70 serving

Stir-fried cabbage, Dongwon tuna, and carrots

Cook 10 min Difficulty EASY 233 kcal

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Ingredients

Main ingredients

Dongwon Tuna 150 g
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.54 g 9%

Protein 20.18 g 34%

Fat 15.06 g 57%

Serving size 220g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces
2

Thinly slice the onion
3

Heat cooking oil in a pan and sauté the onion
4

Add the cabbage and stir-fry together
5

Add the tuna (drained of oil) and stir-fry
6

Season with soy sauce and pepper
7

Turn off the heat when everything is cooked

Stir-fried Cabbage and Tuna

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