Chicken Breast and Cabbage Rice Bowl

Name: Chicken Breast and Cabbage Rice Bowl
Total time: 20 min
Yield: 438 g
Ingredients: kimbap ham 30 g; imitation crab meat 10 g; chicken breast 100 g; onion 20 g; fresh cabbage 80 g; mixed grain rice 150 g; olive oil 20 스푼; salt 3 g; fish sauce 10 g; oyster sauce 15 g

Cook 20 min Difficulty EASY 585 kcal

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Ingredients

Main ingredients

kimbap ham 30 g
imitation crab meat 10 g
chicken breast 100 g
onion 20 g
fresh cabbage 80 g
mixed grain rice 150 g

Seasonings/Sauce

olive oil 20 스푼
salt 3 g
fish sauce 10 g
oyster sauce 15 g

Nutrition summary

Carbohydrates 57.55 g 40%

Protein 34.86 g 24%

Fat 23.61 g 37%

Serving size 438g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and stir-fry together.
4

Season with soy sauce and pepper.
5

Serve the stir-fried ingredients over rice to finish.

Chicken Breast and Cabbage Rice Bowl

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