Vegetable-Packed Chicken Breast Fried Rice
Ingredients
Main ingredients
- Fried Egg 1 장
- Brown Rice 100 g
- Fresh Cabbage 50 g
- Fresh Carrot 40 g
- Onion 50 g
- King Oyster Mushroom 100 g
Seasonings/Sauce
- Oyster Sauce 20 g
Nutrition summary
Carbohydrates
62.25 g
65%
Protein
15.9 g
17%
Fat
7.72 g
18%
Cooking steps
-
1
Dice the chicken breast into small pieces.
-
2
Cut vegetables such as bell pepper, onion, and broccoli into bite-sized pieces.
-
3
Add olive oil to a pan and stir-fry the chicken breast.
-
4
Once the chicken breast is cooked, add the prepared vegetables and stir-fry together.
-
5
Add rice and mix well with the ingredients, stir-frying until combined.
-
6
Season with salt and pepper to taste, and it's ready to serve.
