Tzatziki Sauce

Cook 5 min Difficulty EASY 84 kcal
#Low-calorie #Mediterranean diet #Diet
Tzatziki Sauce finished dish
Ingredients
Main ingredients
  • Squeezed lemon juice 2 ml
  • Olive oil 0.2 tablespoon
  • Minced garlic 0.2 teaspoon
  • Fresh cucumber 50 g
  • Greek yogurt 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.39 g 20%
Protein 2.62 g 12%
Fat 6.61 g 68%
Serving size 105g
Cooking steps
  1. 1

    Wash the cucumber thoroughly, grate it, and squeeze out the moisture.

  2. 2

    In a bowl, mix Greek yogurt, minced garlic, olive oil, vinegar, salt, and pepper.

  3. 3

    Add the grated cucumber and chopped dill, then mix well.

  4. 4

    Chill in the refrigerator and serve cold on a plate.

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