Oatmeal Egg Porridge

4 tablespoons of oatmeal, 2 eggs, 200ml water

Difficulty EASY 192 kcal
#oatmeal porridge #egg porridge #breakfast #healthy meal #diet #high-protein meal #quick meal #one-bowl dish #porridge recipe #low-carb
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Ingredients
Main ingredients
  • raw egg 2 pcs
  • oatmeal 50 g
Seasonings/Sauce
  • Sinsong Brewed Soy Sauce Green 5 g
  • Tuna Extract 5 g
Nutrition summary
Carbohydrates 10.86 g 23%
Protein 14.79 g 31%
Fat 9.67 g 46%
Serving size 170g
Cooking steps
  1. 1

    Add oatmeal and water to a pot and bring to a boil.

  2. 2

    Once it starts boiling, reduce to low heat.

  3. 3

    Beat the eggs and slowly pour into the pot, stirring gently.

  4. 4

    Season with salt.

  5. 5

    Simmer over medium-low heat for 2-3 more minutes.

  6. 6

    Transfer to a bowl.

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