질문하기
Finely chop the onion and garlic.
Slice the mushrooms into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and garlic.
Add the mushrooms and cook together.
Add the rice and stir-fry until it becomes translucent.
Pour in white wine and let the alcohol evaporate.
Gradually add hot vegetable broth while simmering until the rice is cooked.
Season with salt and pepper.
Mix in plain yogurt or Parmesan cheese.
