Strawberry Jam

Cook 40 min Difficulty EASY 221 kcal
#Strawberry Jam #Homemade Jam #Strawberry #Jam Making #Breakfast #Toast Jam #Handmade Jam #Dessert #Baking Ingredient #Easy Recipe
Image coming soon
Ingredients
Main ingredients
  • Squeezed Lemon Juice 15 ml
  • Stevia 230 g
  • Frozen Strawberry 550 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 279.64 g 98%
Protein 5.55 g 2%
Fat 0 g 0%
Serving size 795g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Cut the strawberries into appropriate sizes.

  3. 3

    Put the strawberries and sugar in a pot.

  4. 4

    Simmer slowly over medium-low heat, stirring constantly.

  5. 5

    Skim off any foam and impurities.

  6. 6

    Continue to stir and cook until the mixture thickens.

  7. 7

    Add lemon juice and mix well.

  8. 8

    Turn off the heat, let it cool, and pour into sterilized jars.

AI 채팅 아이콘