Shrimp Mushroom Egg Bibimbap (Oatmeal version)

One-pan 5-minute diet meal

Cook 5 min Difficulty EASY 544 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 20 ml
  • King Oyster Mushroom 50 g
  • Heygram Oatmeal 35 g
  • Mozzarella Cheese 20 g
  • Cocktail Shrimp (Frozen) 100 g
  • Fresh Eggs 2 pcs
Seasonings/Sauce
  • Basil Pesto 15 tablespoon
  • Chef's Chicken Stock 10 g
Nutrition summary
Carbohydrates 36.11 g 26%
Protein 47.37 g 34%
Fat 24.44 g 40%
Serving size 360g
Cooking steps
  1. 1

    Peel and clean the shrimp.

  2. 2

    Slice the mushrooms into bite-sized pieces.

  3. 3

    Beat the eggs in a bowl.

  4. 4

    Heat olive oil in a pan and stir-fry the shrimp first.

  5. 5

    When the shrimp are cooked, add the mushrooms and stir-fry together.

  6. 6

    Once the mushrooms are cooked, add the beaten eggs and scramble.

  7. 7

    Soak oatmeal in hot water or milk to make it rice-like.

  8. 8

    Put the oatmeal in a bowl, top with the stir-fried shrimp, mushrooms, and eggs, mix well and enjoy.

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