Steamed Pork and Vegetables

Name: Steamed Pork and Vegetables
Total time: 30 min
Yield: 419 g
Ingredients: Bean Sprouts 100 g; Baby Napa Cabbage 56 g; Pork Shoulder 200 g; Low Sodium Brewed Soy Sauce 50 ml; Red Pepper Powder 3 스푼; Sesame Oil 10 g

Cook 30 min Difficulty EASY 456 kcal

#High Protein #Low Carb

Steamed Pork and Vegetables finished dish

Ingredients

Main ingredients

Bean Sprouts 100 g
Baby Napa Cabbage 56 g
Pork Shoulder 200 g

Seasonings/Sauce

Low Sodium Brewed Soy Sauce 50 ml
Red Pepper Powder 3 스푼
Sesame Oil 10 g

Nutrition summary

Carbohydrates 8.53 g 8%

Protein 50.45 g 47%

Fat 21.64 g 45%

Serving size 419g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Prepare onions, carrots, potatoes, green onions, and other vegetables into pieces suitable for eating.
3

Add the pork and vegetables to a pot, then add soy sauce, minced garlic, pepper, and other seasonings.
4

Pour in 100ml of water, cover, and bring to a boil over medium heat.
5

Steam for about 20 minutes until all ingredients are cooked through.

Steamed Pork and Vegetables

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