Seafood Soybean Sprout Jjamppong
Ingredients
Main ingredients
- Mixed Frozen Seafood 100 g
- Kelp 10 g
- Soybean Sprouts 50 g
- Kalguksu Noodles 100 g
Seasonings/Sauce
- Canola Oil 10 g
- Minced Garlic 5 teaspoon
- Salt 11 g
- Dark Soy Sauce 10 g
- Chili Powder 9 spoon
Nutrition summary
Carbohydrates
88.09 g
59%
Protein
28.37 g
19%
Fat
14.48 g
22%
Cooking steps
-
1
Stir-fry green onions in oil, then add chili powder and stir-fry. (If you don't have green onions, just stir-fry the chili powder.)
-
2
Add vegetables and stir-fry. (If you don't have vegetables, just add soybean sprouts.)
-
3
Add 1 spoon of chili powder and 1.5 spoons of oyster sauce. (If you don't have oyster sauce, skip it.)
-
4
Add 600ml of water and bring to a boil.
-
5
When boiling, add plenty of seafood and keep boiling.
-
6
Add 1/2 garlic, 1/2 sugar, and 1/2 soy sauce. (Stevia and dark soy sauce can be used as substitutes.)
-
7
Add kelp and adjust seasoning with salt as needed.
-
8
Boil noodles, pour the soup over, and serve.
