Salad Whole Wheat Pasta

Sauce: 3 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, 1 tbsp lemon juice, 4 tbsp allulose, 0.5 tbsp whole grain mustard, 0.5 tbsp minced garlic, 1 tbsp sesame oil, pepper.

Bring water to a boil with a pinch of salt, then cook the spaghetti noodles.

Transfer the cooked spaghetti noodles to a bowl and toss lightly with olive oil.

Add the prepared vegetables and an appropriate amount of sauce.