Soft Tofu Gratin

Scoop the soft tofu into small pieces with a spoon and set aside.

Chop the onion and bell pepper into small pieces.

Cut the bacon into bite-sized pieces.

Heat olive oil in a pan and sauté the bacon, onion, and bell pepper.

Add tomato sauce and let it simmer for 2-3 minutes.

Add the soft tofu and gently mix until well combined.

Transfer the mixture to a gratin dish and top with mozzarella cheese.

Bake in the oven at 200°C (392°F) for 10 minutes until the cheese is golden brown.