Oatmeal Tortilla

Difficulty EASY 124 kcal
#low-carb #low-calorie #vegan #diet
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Ingredients
Main ingredients
  • water (bottled) 110 ml
  • salt 1 g
  • tapioca starch (instead of flour) 10 g
  • organic oatmeal 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.44 g 76%
Protein 3.17 g 10%
Fat 1.96 g 14%
Serving size 141g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    In a bowl, mix the ground oatmeal with water and salt to make a dough.

  3. 3

    Spread the dough into a round shape.

  4. 4

    Place the dough on a preheated pan and cook both sides for 2 minutes each.

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