Chicken Breast Egg in Hell

Cut the chicken breast into bite-sized pieces.

Finely chop the bell pepper, onion, and tomato.

Add olive oil to a pan and sauté the onion and bell pepper.

Add the chicken breast and cook until done.

Add tomato and minced garlic, then season with salt and pepper.

Make wells in the ingredients and crack the eggs into them.

Cover with a lid and cook on low heat until the eggs are set.