Chicken Breast Egg in Hell

Cut the chicken breast into bite-sized pieces.

Julienne the onion and bell pepper.

Heat olive oil in a pan and stir-fry the chicken breast.

Add the onion and bell pepper, and stir-fry together.

Add chopped tomatoes and salt, then bring to a simmer.

Make a small well in the sauce and crack an egg into it.

Cover with a lid and cook on low heat until the egg is done.