Yujiman Diet Tteokbokki

Dice the tofu into cubes.

Rinse the konjac rice cakes under running water.

Julienne the onion and bell pepper.

Heat olive oil in a pan and sauté the onion and bell pepper.

Add the tofu and konjac rice cakes and stir-fry together.

Mix gochujang, chili powder, erythritol, soy sauce, and minced garlic to make the sauce.

Add the sauce to the stir-fried ingredients and mix well while cooking.

Finish by topping with green onion.