Choi Kyum's Bulletproof Cocoa

Name: Choi Kyum's Bulletproof Cocoa
Total time: 10 min
Yield: 243.5 ml
Ingredients: Salt 0.5 g; Water (bottled) 150 ml; Jemilli MCT Oil 8 g; Isigny Salted Butter 20 g; Hershey's Unsweetened Cocoa Powder 15 g; Bikorich Coconut Milk 50 ml

Cook 10 min Difficulty EASY 361 kcal

#low sugar #high protein #low carb #low calorie #keto

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Ingredients

Main ingredients

Salt 0.5 g
Water (bottled) 150 ml
Jemilli MCT Oil 8 g
Isigny Salted Butter 20 g
Hershey's Unsweetened Cocoa Powder 15 g
Bikorich Coconut Milk 50 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.63 g 12%

Protein 4.13 g 5%

Fat 33.88 g 84%

Serving size 243.5ml

Cooking steps

1

Heat almond milk and erythritol in a pot.
2

Add cocoa powder and protein powder, and mix with a whisk until dissolved.
3

Adjust thickness with one spoonful of water or milk.
4

Pour into a cup and sprinkle a little cinnamon powder.

Choi Kyum's Bulletproof Cocoa

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