Cabbage Tofu Carrot Kimbap

Slice cabbage and carrot thinly, clean the kale

Drain tofu, beat egg + 0.4 salt, then cook

Cook cabbage without oil, then add fish sauce and oyster sauce just before it softens, transfer to a plate

Stir-fry carrots in minimal oil, add 1 spoon of water while stir-frying, then 0.3 salt

Drain the oil from tuna completely, mix with mayonnaise (add spicy chili pepper if you like)

Place seaweed, tofu egg sheet, cabbage, carrot, pickled radish, kale, tuna on top and roll up