Egg and Tuna Bibimbap (Boiled Egg)

Name: Egg and Tuna Bibimbap (Boiled Egg)
Yield: 230 g
Ingredients: Sesame Oil 5 g; Brewed Soy Sauce 10 g; Canned Tuna 70 g; Boiled Egg 45 piece; Brown Rice 100 g

367 kcal

#Egg Tuna Bibimbap #Bibimbap #Easy Recipe #One Bowl Dish #Tuna Recipe #Egg Recipe #Home Meal Recipe #Diet Meal #Super Simple Recipe

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Ingredients

Main ingredients

Sesame Oil 5 g
Brewed Soy Sauce 10 g
Canned Tuna 70 g
Boiled Egg 1 piece
Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.21 g 43%

Protein 28.01 g 31%

Fat 10.3 g 26%

Serving size 230g

Cooking steps

1

Peel the boiled eggs and cut them into bite-sized pieces.
2

Drain the oil from the canned tuna using a sieve.
3

Place rice in a bowl.
4

Top the rice with tuna and boiled eggs.
5

Sprinkle chopped green onions and seaweed flakes.
6

Add soy sauce, gochujang (red chili paste), and sesame oil, then mix well.

Egg and Tuna Bibimbap (Boiled Egg)

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