Tuna and Cucumber Bibimbap

Name: Tuna and Cucumber Bibimbap
Total time: 5 min
Yield: 290 g
Ingredients: Canned Tuna 100 g; Brown Rice 130 g; Fresh Cucumber 60 serving

Cook 5 min Difficulty EASY 328 kcal

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Ingredients

Main ingredients

Canned Tuna 100 g
Brown Rice 130 g
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.79 g 58%

Protein 29.14 g 36%

Fat 2.23 g 6%

Serving size 290g

Cooking steps

1

Julienne the cucumber and carrot.
2

Drain the oil from the canned tuna.
3

Put rice in a bowl.
4

Place the julienned cucumber, carrot, tuna, and seaweed flakes on top of the rice.
5

Add gochujang (Korean chili paste) and sesame oil.
6

Mix all the ingredients evenly and serve.

Tuna and Cucumber Bibimbap

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