Stir-Fried Bean Sprout and Chicken Breast

759 kcal
#diet #high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Panda Oyster Sauce 20 g
  • Malatang Sauce 15 g
  • Sliced Green Onion 90 g
  • Onion 80 g
  • Fresh Cabbage 1 serving
  • Rotisserie Chicken (Traditional Style) 0.5 bird
  • Harim Chicken Low Sodium Black Pepper Chicken Breast 1 pc
  • Bean Sprout 190 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.25 g 17%
Protein 90.81 g 48%
Fat 29.06 g 35%
Serving size 765g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Wash the bean sprouts thoroughly.

  3. 3

    Julienne the onion.

  4. 4

    Drizzle olive oil in a pan and preheat over medium heat.

  5. 5

    Add the chicken breast and cook on both sides until done.

  6. 6

    Add the onions and stir-fry.

  7. 7

    Add the bean sprouts and quickly stir-fry over high heat.

  8. 8

    Season with salt and black pepper.

  9. 9

    Turn off the heat and serve on a plate.

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