Cabbage Meat Rice Bowl

Name: Cabbage Meat Rice Bowl
Total time: 20 min
Yield: 328 g
Ingredients: boiled egg 45 piece; thinly sliced pork belly 40 g; brown multi-grain rice 125 serving; raw cabbage 105 serving; minced garlic 5 teaspoon; oyster sauce 3 g; soy sauce 5 g

Cook 20 min Difficulty NORMAL 426 kcal

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Ingredients

Main ingredients

boiled egg 1 piece
thinly sliced pork belly 40 g
brown multi-grain rice 1 serving
raw cabbage 1.5 serving

Seasonings/Sauce

minced garlic 5 teaspoon
oyster sauce 3 g
soy sauce 5 g

Nutrition summary

Carbohydrates 53.39 g 49%

Protein 19.94 g 18%

Fat 15.89 g 33%

Serving size 328g

Cooking steps

1

Chop cabbage and meat
2

Grill the meat
3

Add minced garlic and cook cabbage until wilted
4

Add one spoon of soy sauce and half a spoon of oyster sauce, mix well
5

When it seems cooked, add egg whites
6

Mix everything and, when the whites are fully cooked, place on brown rice
7

Put the egg yolk on top

Cabbage Meat Rice Bowl

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