Chuchu Stir-Fried Rice
Ingredients
Main ingredients
- Brown Rice & Barley Konjac Rice 85 g
- Red Pepper Powder 1 spoon
- Low Sugar Oyster Sauce 5 g
- Sriracha Sauce 8 g
- Samhwa Soy Sauce 15 ml
- Boiled Chicken Breast 100 g
- Fresh Garlic 2 clove
- Fresh Cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.56 g
48%
Protein
34.12 g
45%
Fat
2.36 g
7%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Finely chop the onion and bell pepper.
-
3
Add olive oil to the pan and stir-fry the chicken breast.
-
4
Add the onion and bell pepper and stir-fry together.
-
5
Add the rice and mix evenly while stir-frying.
-
6
Season with salt and pepper.
