Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Yield: 216 g
Ingredients: Sajo tuna 20 g; onion 30 g; oat rice 110 g; raw cabbage 50 g; Dongwon canola oil 3 g; soy sauce 3 g

347 kcal

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Ingredients

Main ingredients

Sajo tuna 20 g
onion 30 g
oat rice 110 g
raw cabbage 50 g

Seasonings/Sauce

Dongwon canola oil 3 g
soy sauce 3 g

Nutrition summary

Carbohydrates 47.63 g 54%

Protein 12.35 g 14%

Fat 12.76 g 32%

Serving size 216g

Cooking steps

1

Make the sauce.
2

Prepare the onion and tuna.
3

Heat oil in a pan and sauté the onion.
4

Add the tuna and stir-fry together.
5

Add the sauce and mix everything well.
6

Place the stir-fried mixture on top of rice.
7

Sprinkle seaweed flakes and green onions on top.

Onion Tuna Rice Bowl

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