Egg Sheet Cabbage Kimbap

Name: Egg Sheet Cabbage Kimbap
Yield: 297.5 g
Ingredients: Egg Sheet 100 g; Stir-fried Carrot 70 side dish bowl; Raw Cabbage 70 g; Seasoned Spinach 50 g; Dried Seaweed 7.5 sheet

264 kcal

#diet #low calorie

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Ingredients

Main ingredients

Egg Sheet 100 g
Stir-fried Carrot 1 side dish bowl
Raw Cabbage 70 g
Seasoned Spinach 50 g
Dried Seaweed 3 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.75 g 44%

Protein 16.69 g 23%

Fat 10.58 g 33%

Serving size 297.5g

Cooking steps

1

Mix 2 eggs with a handful of cabbage to make an egg sheet, then stir-fry carrots.
2

Fold 3 sheets of kimbap seaweed in half, cut, then fold in half again and cut into quarters (total 12 pieces).
3

Layer seaweed, spinach, and carrot.

Egg Sheet Cabbage Kimbap

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