Cabbage Wraps with Enoki Mushrooms and Tuna

Name: Cabbage Wraps with Enoki Mushrooms and Tuna
Yield: 133 g
Ingredients: Blanched Enoki Mushrooms 40 g; Cheongyang Chili Pepper 3 g; Canned Tuna 40 g; Steamed Cabbage 45 g; Dark Soy Sauce 5 ml

73 kcal

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 40 g
Cheongyang Chili Pepper 3 g
Canned Tuna 40 g
Steamed Cabbage 45 g
Dark Soy Sauce 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.64 g 33%

Protein 12.49 g 61%

Fat 0.56 g 6%

Serving size 133g

Cooking steps

1

Peel off cabbage leaves and blanch them in boiling water.
2

Trim the root end of the enoki mushrooms and tear them into small pieces.
3

Drain the oil from the canned tuna and set it aside.
4

Place the enoki mushrooms and tuna on top of the blanched cabbage leaves.
5

Wrap them neatly and serve at the table.

Cabbage Wraps with Enoki Mushrooms and Tuna

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