질문하기
Wash the konjac noodles thoroughly and drain any excess water.
Cut the chicken breast into bite-sized pieces.
Heat some oil in a pan and cook the chicken breast.
Add the buldak sauce to the chicken and stir-fry.
Add the konjac noodles and quickly mix and stir-fry together.
Garnish with sesame seeds and chopped green onions to finish.
