질문하기
Cut the pork and kimchi into bite-sized pieces.
Heat oil in a pot and stir-fry the pork.
When the pork is about halfway cooked, add the kimchi and stir-fry together.
Add soup soy sauce and minced garlic, then continue stir-frying.
Pour in water or broth and bring to a boil.
Once it starts boiling, cover with a lid and cook over medium-low heat.
Taste and season with salt or pepper as needed.
