Cabbage Tuna

Name: Cabbage Tuna
Total time: 10 min
Yield: 150 g
Ingredients: Sajo Tuna Chunk 70 g; Fresh Cabbage 70 인분; Tuna Sauce 5 g; Oyster Sauce 5 g

Cook 10 min Difficulty EASY 177 kcal

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Ingredients

Main ingredients

Sajo Tuna Chunk 70 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Tuna Sauce 5 g
Oyster Sauce 5 g

Nutrition summary

Carbohydrates 6.86 g 15%

Protein 14.87 g 33%

Fat 10.44 g 52%

Serving size 150g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

Once the cabbage softens, add the tuna.
4

Season with salt and pepper.
5

When all ingredients are well mixed, it's done.

Cabbage Tuna

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