Chewy Red Bean Bread (Dough)

Name: Chewy Red Bean Bread (Dough)
Yield: 590 g
Ingredients: unsalted butter 12 g; sugar (white sugar) 20 g; salt 4 g; 100% Domestic Glutinous Rice Flour 90 g; bread flour 240 g; dry yeast 4 g; heavy cream 35 g; milk (plain milk) 185 ml

1,585 kcal

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Ingredients

Main ingredients

unsalted butter 12 g
sugar (white sugar) 20 g
salt 4 g
100% Domestic Glutinous Rice Flour 90 g
bread flour 240 g
dry yeast 4 g
heavy cream 35 g
milk (plain milk) 185 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 276.26 g 69%

Protein 45.57 g 11%

Fat 33.96 g 19%

Serving size 590g

Cooking steps

1

Mix bread flour, sugar, and salt in a bowl.
2

Add milk, egg, dry yeast, and butter, then knead the dough.
3

Let the dough ferment for the first time for 1 hour.
4

Divide and shape the fermented dough into balls.
5

Wrap the dough around red bean paste filling.
6

Place in a bread tin and ferment for the second time for 40 minutes.
7

Bake in a preheated oven at 180°C for 20 minutes.

Chewy Red Bean Bread (Dough)

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