Stone Pot Rice with Beef Brisket and Shepherd's Purse

Rinse the rice thoroughly and soak it for 30 minutes.

Trim and wash the shepherd's purse thoroughly.

Cut the beef brisket into bite-sized pieces.

Add the soaked rice and water to a pot.

Place the beef brisket and shepherd's purse on top of the rice.

Cover with a lid and cook the rice over medium heat.

Once the rice is cooked, open the lid and gently mix.