Crispy Homemade Chicken Drumsticks

Name: Crispy Homemade Chicken Drumsticks
Yield: 358 g
Ingredients: Sriracha Sauce 5 g; Potato Starch 7 g; Almond Powder 28 g; Curry Powder 2 g; Salt 1 g; Black Pepper 1 g; Red Pepper Powder 3 spoon; Peperoncino 4 g; Fresh Garlic 7 g; Chicken Drumsticks 300 piece

606 kcal

#Crispy Homemade Chicken #Chicken #Easy Recipe #Air Fryer #Home Party #Beer Snack #Fried Food #Crunchy Chicken #Chicken Dish #Korean Chicken

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Ingredients

Main ingredients

Sriracha Sauce 5 g
Potato Starch 7 g
Almond Powder 28 g
Curry Powder 2 g
Salt 1 g
Black Pepper 1 g
Red Pepper Powder 1 spoon
Peperoncino 4 g
Fresh Garlic 7 g
Chicken Drumsticks 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.58 g 16%

Protein 61.3 g 40%

Fat 30.32 g 44%

Serving size 358g

Cooking steps

1

Clean the chicken drumsticks thoroughly.
2

Season the drumsticks with salt and black pepper.
3

Coat them with a mixture of frying flour and corn starch.
4

Pour enough cooking oil into a pan and preheat to 170°C.
5

Deep fry the drumsticks until crispy.
6

Drizzle sweet chili sauce or honey mustard sauce over the fried chicken.
7

Finish with parsley flakes if desired.

Crispy Homemade Chicken Drumsticks

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