Stir-fried Chicken Breast (Soy Sauce Base)

Frozen chicken breast used

Cook 20 min Difficulty EASY 254 kcal
#diet #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • olive oil 1 spoon
  • chicken breast 140 g
  • brewed soy sauce (refined) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.65 g 3%
Protein 33.09 g 54%
Fat 11.72 g 43%
Serving size 160g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces

  2. 2

    Slice the onion and bell pepper

  3. 3

    Prepare the soy sauce-based sauce

  4. 4

    Heat oil in a pan and stir-fry the chicken breast

  5. 5

    Once the chicken is cooked, add the vegetables and stir-fry together

  6. 6

    Add the soy sauce-based sauce and stir-fry until finished

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