Brisket Steamed Cabbage

Name: Brisket Steamed Cabbage
Total time: 30 min
Yield: 374 g
Ingredients: Bean Sprouts 100 g; Bok Choy 25 g; Baby Cabbage 100 g; Brisket Slice 100 g; Sesame Oil 3 g; Brewed Vinegar 10 ml; Gomabdang Gochujang 10 g; Yeondoo 10 ml; Salt 1 g; Katsuobushi Soup Base 15 ml

Cook 30 min Difficulty NORMAL 203 kcal

#Low-carb #High-protein #Diet

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Ingredients

Main ingredients

Bean Sprouts 100 g
Bok Choy 25 g
Baby Cabbage 100 g
Brisket Slice 100 g

Seasonings/Sauce

Sesame Oil 3 g
Brewed Vinegar 10 ml
Gomabdang Gochujang 10 g
Yeondoo 10 ml
Salt 1 g
Katsuobushi Soup Base 15 ml

Nutrition summary

Carbohydrates 10.09 g 20%

Protein 28.69 g 56%

Fat 5.66 g 25%

Serving size 374g

Cooking steps

1

Cut the cabbage and brisket into bite-sized pieces.
2

Season the brisket with salt and pepper.
3

Place the cabbage in the pot and layer the brisket on top.
4

Add water and minced garlic.
5

Cover the pot and steam over medium heat for 30 minutes.
6

Transfer to a plate and serve.

Brisket Steamed Cabbage

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