Stir-fried Eggs with Cabbage, Carrot, and Enoki Mushrooms

Thinly slice the cabbage and carrot. Cut off the root ends of the enoki mushrooms.

Beat the eggs and season with salt.

Heat oil in a pan and stir-fry the cabbage, carrot, and enoki mushrooms.

When the vegetables soften, add the beaten eggs and stir-fry together.

Adjust seasoning to taste and serve.