Egg Kimbap

Prepare seaweed sheets for kimbap.

Beat the eggs and season with salt.

Pour oil into a pan and make a thin egg sheet.

Season the rice with salt and sesame oil, then mix well.

Spread a thin layer of rice evenly over the seaweed sheet.

Place the cooked egg sheet on top of the rice.

Add fillings (carrot, cucumber, pickled radish, etc.).

Roll up the kimbap and cut into bite-sized pieces.